How it works
We can attribute an important part of the great effects of Ropadiar® to carvacrol and thymol, which makes it a very effective product against bacteria, fungi and parasites.
Numerous scientific studies have shown that carvacrol has a strong effect against a broad spectrum of microorganisms, such as: Staphylococcus aureus, Escherichia coli, Pasteurella multocida, Streptococcus feacalis, Streptococcus agalactiae, Vibrio coli, Enterobacter aerogenes, Streptococcus uberis, Proteus rettgeri, Salmonella spp., Proteusoryilus vulgarisium, Klebsonia bacteria, Proteus vulgomonbs, Pseudoniabacterium pyrexia aeruginosa, Cryptosporidiae spp., Streptococcus pyogenes anim. C, Erysipelothrix insidiosa, Mycobacterium tuberculosis and Treponema hyodisaenteriae.
Carvacrol is also effective against fungi types Aspergilus spp, Mucor spp, and Candida spp.
Lastly, carvacrol also works well against the following parasites: Eimeria spp and Histomonas meleagridis
Thymol also contributes to the effects of Ropadiar®. Thymol has been found to be very effective against some microorganisms. Because both carvacrol and thymol are present in oregano, it is believed that oregano can fight a broader spectrum of microorganisms than just carvacrol alone.
Wild oregano contains four times the antioxidants of blueberries. These polyphenols counteract oxidative stress, protect against free radicals, and thereby prevent damage at the cellular level.
Carvacrol and thymol show in animal studies that they have a blood vessel relaxing effect on the aortic tissue. Laboratory studies also show that oregano oil has a beneficial effect on glucose and fat metabolism. carvacrol has been proven to even prevents DNA damage in rats.
In oregano, dozens of other components have been identified whose properties still need to be further investigated.
In the end, the success of Ropadiar® is largely due to the synergy between all these above mentioned components. Our guaranteed effectiveness is based on these ingredients and their properties.